Happiness Capital

Project Eaden focuses on the development and licensing of innovative technologies aimed at producing sustainable food and meat alternatives. The company's food technology platform combines advanced methodologies with culinary needs, offering sustainable products that cater to consumers' cravings for meat. By providing alternatives to traditional beef and beef products, Project Eaden seeks to meet the growing demand for environmentally friendly food options while promoting sustainability in the food industry.

Formo is Europe's pioneering cellular agriculture company specializing in the development of animal-free dairy products. By utilizing precision fermentation, Formo harvests real, nature-identical milk proteins that allow for the creation of clean and sustainable dairy alternatives. The company aims to provide vegan food options that retain the taste and nutritional benefits of traditional dairy while promoting a more sustainable and equitable food system. Through innovative biotechnology, Formo transforms nutrients into high-quality milk proteins, catering to the growing demand for healthier and environmentally friendly dairy products.

NovoNutrients is focused on converting industrial waste carbon dioxide emissions into high-value protein and additives for food and feed. The company has developed a fermentation platform that utilizes proprietary microbes and advanced gas fermentation systems to transform CO2, along with hydrogen and oxygen, into safe and natural single-cell protein ingredients. This innovative approach enables the food industry to access sustainable protein sources, addressing the needs of a growing global population while also contributing to climate change mitigation through effective carbon capture and utilization.

Solar Foods Ltd., founded in 2017 and based in Lappeenranta, Finland, is a food-tech startup focused on producing sustainable protein alternatives through innovative technology. The company specializes in a process that utilizes electricity to generate hydrogen, which is then combined with carbon dioxide, water, vitamins, and minerals to cultivate microbial biomass. This biomass is transformed into Solein, a nutritious single-cell protein that serves as an alternative to animal-derived proteins. Solar Foods' method relies on elements from the air, such as CO2 and nitrogen, and is independent of traditional agricultural practices, making it resilient to climate variations. By employing gas fermentation, Solar Foods aims to provide a sustainable solution for food production that addresses the growing demand for nutritious food ingredients and plant-based meat alternatives.

Botrista Technology, Inc. is a robotics company based in Hayward, California, specializing in automation solutions for the food services industry. Founded in 2017, the company has developed the Botrista Cloud Bar, an automated drink system that prepares a variety of craft beverages, including tropical lemonade, mixed berry black tea, and matcha almond milk. Botrista also manufactures the Automatic Boba Cooker, which streamlines the preparation of boba. By offering an end-to-end beverage solution for food and beverage retail chains, Botrista enhances drink selection, quality, and consistency while reducing labor costs. Their technology caters to the rising demands of health-conscious consumers by automating the production of specialty drinks, thus enabling clients to improve brand image and increase revenues from beverage sales.

Bosque Foods is a fungi-based food company focused on developing whole-cut meat alternatives derived from mycelium. The company aims to transform the meat alternatives market by offering products that are not only environmentally sustainable but also equitable and animal-free. Utilizing clean ingredients and minimal processing, Bosque Foods specializes in creating meat alternatives that incorporate fungal mycelium, legumes, and grains. Their offerings are designed to provide consumers with a taste, nutritional profile, and price point comparable to traditional meat, ensuring a satisfying experience without compromising on quality or sustainability.

Better Dairy specializes in the production of animal-free dairy alternatives, utilizing precision fermentation and synthetic biology to create products that closely mimic traditional dairy items. By employing a fermentation process similar to brewing beer, the company is able to produce cheeses, yogurts, and ice creams that are molecularly identical to their conventional counterparts while entirely eliminating the use of animals. This innovative approach not only caters to consumers seeking dairy alternatives but also aims to reduce greenhouse gas emissions associated with traditional dairy farming. Better Dairy's commitment to sustainability and animal welfare positions it as a notable player in the dairy alternatives market.

Formo is Europe's pioneering cellular agriculture company specializing in the development of animal-free dairy products. By utilizing precision fermentation, Formo harvests real, nature-identical milk proteins that allow for the creation of clean and sustainable dairy alternatives. The company aims to provide vegan food options that retain the taste and nutritional benefits of traditional dairy while promoting a more sustainable and equitable food system. Through innovative biotechnology, Formo transforms nutrients into high-quality milk proteins, catering to the growing demand for healthier and environmentally friendly dairy products.

NovoNutrients is focused on converting industrial waste carbon dioxide emissions into high-value protein and additives for food and feed. The company has developed a fermentation platform that utilizes proprietary microbes and advanced gas fermentation systems to transform CO2, along with hydrogen and oxygen, into safe and natural single-cell protein ingredients. This innovative approach enables the food industry to access sustainable protein sources, addressing the needs of a growing global population while also contributing to climate change mitigation through effective carbon capture and utilization.

Botrista Technology, Inc. is a robotics company based in Hayward, California, specializing in automation solutions for the food services industry. Founded in 2017, the company has developed the Botrista Cloud Bar, an automated drink system that prepares a variety of craft beverages, including tropical lemonade, mixed berry black tea, and matcha almond milk. Botrista also manufactures the Automatic Boba Cooker, which streamlines the preparation of boba. By offering an end-to-end beverage solution for food and beverage retail chains, Botrista enhances drink selection, quality, and consistency while reducing labor costs. Their technology caters to the rising demands of health-conscious consumers by automating the production of specialty drinks, thus enabling clients to improve brand image and increase revenues from beverage sales.

Redefine Meat Ltd. is a company that specializes in producing animal-free meat alternatives, primarily focusing on replicating the texture, flavor, and overall experience of traditional beef products. Utilizing proprietary 3D printing technology, digital meat modeling, and innovative food formulations, Redefine Meat creates products that are derived from natural and sustainable ingredients. The company's approach caters to meat distributors, restaurants, and retailers, providing a more efficient and ethical way to produce meat without the use of animals. Founded in 2018 and headquartered in Tel Aviv, Israel, Redefine Meat aims to transform the meat industry by offering high-quality plant-based alternatives that appeal to both consumers and businesses.

Better Dairy specializes in the production of animal-free dairy alternatives, utilizing precision fermentation and synthetic biology to create products that closely mimic traditional dairy items. By employing a fermentation process similar to brewing beer, the company is able to produce cheeses, yogurts, and ice creams that are molecularly identical to their conventional counterparts while entirely eliminating the use of animals. This innovative approach not only caters to consumers seeking dairy alternatives but also aims to reduce greenhouse gas emissions associated with traditional dairy farming. Better Dairy's commitment to sustainability and animal welfare positions it as a notable player in the dairy alternatives market.

Ynsect is a biotech company based in Evry, France, specializing in the production and processing of insects for use in animal feed and non-food applications. Founded in 2011, the company operates insect production facilities that utilize bioconversion processes to transform organic resources into high-quality nutrients, including proteins and lipids for livestock and pet nutrition, as well as organic fertilizers and bioenergy. Ynsect's innovative approach allows for large-scale insect farming and automation, making it a preferred partner for agri-food professionals, laboratories, and investors. Through its expertise, Ynsect aims to provide sustainable and premium nutrition solutions, addressing the growing demand for alternative protein sources in the agro-food and environmental biotech sectors.