PINC was launched as Paulig Incubator in 2018 to help Paulig stay in the forefront of relevant innovations, as well as to contribute to a tastier, healthier and more sustainable planet. Today, our ambition is the same, but we have developed into a corporate venture arm. We aim for strategic, financial, and societal impact in our investments, fostering a sustainable food system for tomorrow. We are investing across the agrifood value chain in three primary impact themes: Improve planetary health and diet within the current food system: This includes innovations in agriculture and food security, such as advanced crop breeding or green fertilizers, innovative ingredients and next generation healthy foods, as well as solutions for tracking and improving climate and nature. Novel technologies to feed 10 BN people by 2050: Technologies needed to sustainably produce enough food for our growing population. This includes food production without land use change, such as precision fermentation and cell-culture. A circular system for food & materials: Regardless of whether we grow our food in soil or in bioreactors, the system needs to be circular. Some examples are upcycled ingredients, food from unused sources, new coating and packaging solutions, as well as technologies to prevent or make better use of side streams. We are looking for entrepreneurs in an attractive market space with an intrinsic drive to find a solution to the problem they are addressing, a clear and scalable plan for success, a reliable team and partners whom we can trust and work closely with.
Kaffe Bueno ApS is a Danish company established in 2016 that specializes in upcycling coffee waste to create ingredients for cosmetics, functional foods, and nutraceuticals. Utilizing proprietary biotechnology and green chemistry, Kaffe Bueno transforms spent coffee grounds into valuable products such as coffee oils, coffee flour, and coffee beans. The company's mission is to maximize the usability of coffee by-products while minimizing harmful emissions, thereby redefining the perception of coffee from merely a beverage to a potent source of health benefits. Kaffe Bueno caters to a diverse range of clients, including industrial coffee producers, cafes, hotels, and offices, enabling them to contribute to sustainable practices through the upcycling of coffee waste.
Amatera
Pre Seed Round in 2023
Amatera is a biotechnology research company based in Paris, France, founded in 2022 by Omar Dekkiche and Lucie Kriegshauser. The company focuses on developing sustainable and climate-resistant coffee varieties to meet increasing global demand. Utilizing non-genetically modified organism (GMO) technology, Amatera aims to create a naturally caffeine-free coffee variety that eliminates the need for decaffeination, thereby reducing both financial and environmental costs while preserving the original flavor. Through its innovative approach, Amatera seeks to contribute to a cleaner and greener coffee industry.
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