Kale United

Cultimate Foods is a cellular agriculture company focused on developing cultivated fat for hybrid alt-meat products. By replicating the structure of animal fat tissue, the company aims to create plant-based fat alternatives that enhance the sensory experience of meat consumption. Utilizing a unique technological approach to 3D cultivation, Cultimate efficiently produces its ingredients while reducing production costs. The company’s innovative methods enable the development of cell-cultured meat alternatives that provide a sustainable and ethical option for consumers seeking to enjoy meat without compromising on taste or texture.

Opalia is a manufacturer of milk and milk ingredients derived from mammary cells, aiming to provide an alternative to traditional cow milk. The company utilizes advanced technology that allows it to produce real milk without the use of cows, ensuring that its products maintain comparable concentrations of nutrients and flavor to conventional dairy. Opalia's offerings are designed to meet the performance and taste expectations of consumers while promoting a more sustainable and ethical approach to dairy production. Through its innovative methods, Opalia is positioned to deliver high-quality milk and milk ingredients that cater to the growing demand for alternatives to traditional dairy products.

The Pack is a food technology startup focused on producing nutritious, plant-based meals specifically designed for dogs. The company offers a diverse range of vegan pet food products that incorporate a blend of pulses, proteins, seeds, fruits, and vegetables. By providing healthy and affordable options, The Pack aims to cater to the growing demand for nutritious dog food while promoting a plant-based lifestyle for pets.

Loki Foods specializes in creating plant-based seafood products that offer a sustainable alternative to traditional fishing practices. The company focuses on developing Arctic-inspired foods that are high in nutrition, taste, and texture while remaining affordable. Its offerings are designed to be protein-rich and contain essential polyunsaturated fatty acids and vitamins, ensuring that they provide the same nutritional benefits as conventional seafood. By prioritizing sustainability and health, Loki Foods aims to meet the growing demand for environmentally friendly food options.

Green Planet Astronauts specializes in producing organic food products aimed at children, focusing on healthy and environmentally friendly options. The company offers a range of nutritious snacks made from a rich oat base, complemented by organic berries, vegetables, and fruits. Developed in collaboration with children's nutrition experts, the recipes draw inspiration from Finnish home cooking, making it easier for parents to introduce their children to plant-based flavors. By emphasizing sustainability and health, Green Planet Astronauts aims to provide enjoyable and nutritious food that supports home feeding practices for young children.

Enkla Kassen is a company that specializes in delivering food and raw ingredients to promote healthy eating. The service offers boxes containing various food ingredients and vegetables, accompanied by recipes for different dishes. This approach aims to simplify meal preparation for consumers, allowing them to cook nutritious meals in less time. By providing convenient access to fresh ingredients and easy-to-follow recipes, Enkla Kassen supports a healthier lifestyle for its customers.

Planty Ltd is a London-based company established in 2019 that specializes in vegan and frozen food delivery services through an online platform. The company offers a diverse selection of chef-prepared, plant-based meals, including options such as macaroni, noodles, potato curry, risotto, burritos, and mushroom dishes. Focused on providing nutritious food, Planty emphasizes sustainable ingredients and minimal packaging, catering to consumers seeking convenient, high-quality meals that are rich in protein and fiber. Additionally, the company promotes a plant-based diet, featuring fruits, vegetables, whole grains, and legumes, all delivered in a carbon-neutral manner across the UK.

De Novo Foodlabs is a producer of animal-free dairy products and proteins, focusing on creating nutritionally identical alternatives to cow's milk. Utilizing precision fermentation technology, the company develops innovative ingredients that are sustainable, vegan, and free from antibiotics. Their protein innovation platform allows food companies to adopt a phased approach to product development, targeting healthier and more environmentally friendly food options. By combining bioinformatics with advanced biotechnology, De Novo modifies the functionality of proteins and essential nutrients, enabling the creation of nutrient-dense dairy alternatives that are easier to produce and have a lower environmental impact.

Evo Foods is a Mumbai-based food processing company that specializes in producing plant-based liquid eggs. Founded in 2019, the company has developed a 100% plant-based egg alternative using lentil protein, moong beans, and peas. This innovative product is designed to mimic the taste and texture of traditional eggs while being free from cholesterol and antibiotics. Evo Foods employs cutting-edge science and proprietary patent-pending technology to create its products, which are rich in protein and essential micronutrients, including Vitamin B12. By offering a plant-based substitute for animal products, Evo Foods aims to cater to the growing demand for healthier and more sustainable food options.

Veggie Victory is Nigeria's first plant-based food technology company, focusing on providing healthy and sustainable food options through its vegetarian restaurant. The company offers a variety of plant-based meats and meals designed to promote a healthier lifestyle while addressing food security, environmental, and socio-economic challenges in Africa. By delivering affordable and delicious plant-based products, Veggie Victory aims to enhance the dining experience for customers and encourage a shift towards more sustainable eating habits.

Evo Foods is a Mumbai-based food processing company that specializes in producing plant-based liquid eggs. Founded in 2019, the company has developed a 100% plant-based egg alternative using lentil protein, moong beans, and peas. This innovative product is designed to mimic the taste and texture of traditional eggs while being free from cholesterol and antibiotics. Evo Foods employs cutting-edge science and proprietary patent-pending technology to create its products, which are rich in protein and essential micronutrients, including Vitamin B12. By offering a plant-based substitute for animal products, Evo Foods aims to cater to the growing demand for healthier and more sustainable food options.

Mycorena AB, founded in 2017 and based in Gothenburg, Sweden, specializes in developing nutritious fungi-based protein as a sustainable alternative to both meat and traditional plant-based proteins. The company leverages fungi biotechnology to create vegan protein products that require significantly fewer resources than conventional food production methods. By focusing on sustainability and resource efficiency, Mycorena aims to address global sustainability challenges and promote a circular economy. Its innovative solutions contribute to a more environmentally friendly food industry, enabling customers to make choices that positively impact the planet.

Evo Foods is a Mumbai-based food processing company that specializes in producing plant-based liquid eggs. Founded in 2019, the company has developed a 100% plant-based egg alternative using lentil protein, moong beans, and peas. This innovative product is designed to mimic the taste and texture of traditional eggs while being free from cholesterol and antibiotics. Evo Foods employs cutting-edge science and proprietary patent-pending technology to create its products, which are rich in protein and essential micronutrients, including Vitamin B12. By offering a plant-based substitute for animal products, Evo Foods aims to cater to the growing demand for healthier and more sustainable food options.